top of page
Recipes
Gisella Vandoni
Oct 25, 20231 min read
Spaghetti with black-eyed peas and yellow cherry tomatoes
Ingredients for 4 servings 360 g of spaghetti 200g cooked black-eyed peas 400 g yellow cherries tomatoes in can 1 clove of garlic 1 fresh...
Gisella Vandoni
Dec 1, 20222 min read
DON PIETRO olive oil brioche
For the water roux: 30g flour 150g water For the main dough: 500g W250 flour 120 g milk at room temperature or vegetable drink 130g water...
Gisella Vandoni
Nov 24, 20222 min read
Mixed legume soup with DON PIETRO oil breadstick and Parmesan.
Ingredients for 4 servings 200 g of mixed legumes 4 peeled tomatoes or a cup of tomato puree 150 g of chard 3 fresh bay leaves 2 sage...
Gisella Vandoni
Nov 17, 20222 min read
Risotto with kale and Ragusano creamed with DON PIETRO oil
Ingredients for 4 servings 360 g of Carnaroli or Arborio rice 250 g kale cabbage 8 tablespoons of DON PIETRO Extra Virgin Olive Oil 80 g...
Gisella Vandoni
Nov 10, 20222 min read
Savory tart with two cauliflowers
Ingredients for a mold of 24 cm in diameter 250 g plain flour 50 g Don Pietro Extra Virgin Olive Oil 15 g of apple cider vinegar or white...
Gisella Vandoni
Nov 3, 20222 min read
Shortcrust pastry baskets with Don Pietro Oil
75 g DON PIETRO Extra Virgin Olive Oil 250 g plain flour 100 g icing sugar 1 egg Vanilla and a pinch of salt For the filling: 100 g of...
Gisella Vandoni
Oct 27, 20222 min read
Pasta and potatoes on pumpkin cream and rosemary oil
Ingredients for 4 sergings 200 g dry short pasta 300 g potatoes 800 g of butternut squash 10 tablespoons of Ruggeri DON PIETRO Oil 1...
Gisella Vandoni
Oct 25, 20221 min read
Penne with savoy cabbage, Montoro onion and pistachio pesto
2022 world pasta day recipe Ingrediends for 4 servings 250 g penne rigate 1 Montoro onion 300 g savoy cabbage 40 g Extra virgin olive oil...
Gisella Vandoni
Oct 20, 20222 min read
Mackerel in Don Pietro Olive Oil cooking
Ingredients for servings 400 g mackerel fillets 250 ml Don Pietro Extra Virgin Olive Oil A sprig of mint, basil, dill and lemon balm or...
Gisella Vandoni
Oct 13, 20223 min read
Strozzapreti (Pasta) with sardines and crispy crumbs with Don Pietro Extravergin Olive Oil
Ingredients for 4 servings 400 g semolina flour 200 g of water 400 g of fresh sardines 6 spoons of Don Pietro extra virgin olive oil 50 g...
Gisella Vandoni
May 5, 20221 min read
Savory fava beans cake
Ingredients for a 30x12 cm pan 1500 g fresh fava beans with pods or 400 g fresh shelled fava beans 350 g plain flour 180 g grated...
Gisella Vandoni
Mar 14, 20222 min read
Potatoes ravioli with graner cheese.
4 servings 550 g boiled and mashed potatoes 2 medium-small egg yolks 1 pinch of salt 130 g of flour + flour for the board nutmeg 160 g of...
Gisella Vandoni
Nov 29, 20212 min read
Pie of Aubergines and Peppers
Ingredients for a springform pan of 16 cm in diameter and 10 cm in height. 400 g flour 80 g extra virgin olive oil for the pastry plus...
Gisella Vandoni
Nov 29, 20212 min read
Tart with asparagus and robiola cheese
For the shortcrust pastry: 200 g spelled flour 40 g extra virgin olive oil 4 g salt 65-70 g cold water For the filling: 500 g fresh...
Gisella Vandoni
Nov 29, 20212 min read
Fusilloni Mia Poesia with pumpkin crunchy peel and filaments in chips
Serving 5-6 people 800 g of whole pumpkin with zest and filaments 500 g Fusilloni Mia Poesia 300 g fresh borlotti beans already shelled,...
bottom of page