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Italian brioches
Sat, Nov 21
|Italian Gastronomy Academy Foundation
to learn how to make soft brioche at home
Time & Location
Nov 21, 2026, 1:30 PM – 4:30 PM
Italian Gastronomy Academy Foundation, Kervelhof 82, 2215 BE Voorhout, Paesi Bassi
About the event
This course is open to anyone who wants to learn the secrets to preparing delicious brioches at home for breakfast or a snack.
Recipes to be prepared:
Veneziane brioches
Sweet chocolate bread
Sicilian brioche with the "tuppo" (bun)
The class will be scheduled with the presence of 4 people
Tickets
Brioches class
€65.00
+€1.63 ticket service fee
Total
€0.00
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