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Baking bread, beginners
Sat, Jan 18
|Italian Gastronomy Academy Foundation
18 January, 2025
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Time & Location
Jan 18, 2025, 1:30 PM – 4:30 PM
Italian Gastronomy Academy Foundation, Kervelhof 82, 2215 BE Voorhout, Paesi Bassi
About the event
The baking bread for beginners
is open to everone would like to bake bread at home using yeast and sourdoug.
During the workshop we are baking 3 different kind of breads.
Ciabatta bread
Soft milk buns
Sourdough loaf baked in a Dutch oven
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